This must be the place

A Great Experience Starts in the Kitchen

At Cádiz we believe a great experience starts in the kitchen, but it's built by everything that happens around it: the product, the drink, the service and, above all, the people.

Cádiz is more than a restaurant: it is our way of saying "welcome home." Because here, you do not just eat — you share a moment that stays with you.

Cádiz is also backed by a team with a solid business track record, each in their own field — experience we channel into a hospitality project built with the same rigor and care as any of our other ventures, without ever losing its warmth.

Mesa reservada en la terraza de Cádiz Restaurante, con vajilla de autor y flores

The Passion of Arantxa and Kiko

A Story of Family Tradition and Hospitality

Arantxa De Saracho, chef de Cádiz Restaurante

Arantxa's Kitchen

With more than 40 years of culinary experience, Arantxa is the soul of our kitchen.

Her cooking starts from the Spanish tradition she has carried with her always, and lives naturally alongside Mexico — a country she knows, has lived in, and has cooked in for years. That's why its products and flavors are never foreign to her; they're part of how she understands cooking. Local product, seasonal ingredients and recipes with Spanish roots come together in a kitchen that respects its origin, but isn't afraid to make it her own.

That's where much of the essence of Cádiz comes from: recognizable flavors, extraordinary product, and a kitchen with history, where Spain and Mexico meet naturally in every dish.

Kiko Becherano, anfitrión de Cádiz Restaurante

Kiko's Hospitality

And then there's Kiko. With more than 50 years of professional experience, he understands service as something much simpler — and much harder — than tending to a table: making sure that the moment you walk through the door, you feel welcome.

That close, personal way of hosting and connecting is fundamental to Cádiz. Here, we want to know who you are, recommend what to try, serve you something you might not know yet, and make sure that when you come back, you feel like you already know where you are.

Because Cádiz isn't just a restaurant, it's our home. And we want you to feel it's yours too.

Our Culinary Offer

Our Most Recommended
Dishes

Every dish tells a story. At Cádiz we fuse the best of Spanish and Mexican cuisine into a sensory experience that blends technique, emotion and local ingredients.

Paella Valenciana con arroz de grano perfecto y mariscos frescos

Valencian Paella

An iconic dish that combines tradition, flavor and quality in every bite, with perfectly cooked rice and fresh seafood.

Brocheta de camarón y pulpo con mojo de ibéricos

Shrimp Skewer

Shrimp and octopus bathed in our signature Ibérico mojo: Serrano ham, tomato, chives and Jerez vinegar.

Croquetas de jamón Serrano crujientes por fuera y cremosas por dentro

Serrano Ham Croquettes

Crispy outside, creamy inside, with a delicate béchamel and bits of Serrano ham.

Short Rib cocido a baja temperatura con cebollas cambray glaseadas

Short Rib

Juicy, tender beef, slow-cooked for 4 days, with glazed baby onions and seasonal vegetables.

Escamas de pulpo crujientes estilo Cádiz

Octopus

Crispy octopus shavings, tender on the inside — one of our guests' most requested dishes.

Chipirones en su tinta, receta tradicional española

Baby Squid in Its Ink

A traditional Spanish recipe that pays homage to the Cádiz coastline, with a deep, velvety sauce.

Selección de tapas españolas para compartir

Tapas to Share

Small bites made for the center of the table, perfect for discovering the menu together.

Our Cocktail Offer

Spirits With a Character of Their Own

The experience continues behind the bar.

Our signature cocktail program in San José del Cabo is built around a very particular selection of tequilas, mezcals and artisanal liqueurs crafted especially for Cádiz, which also become part of our cocktails. A proposal built around some of Mexico's great spirits, interpreted with the same spirit as our kitchen: tradition, product and personality.

And since Cádiz is your home too, we want you to be able to take a piece of it with you. In our shop you will find a selection of the spirits, pieces and products that are part of our universe.

Amantes, cóctel de autor de Cádiz en Los Cabos

Lovers

Citrusy with a touch of sweetness.

Strawberry | Hibiscus Salt | Vodka | Lime | Red Wine

Rita Manzanita, cóctel de autor con tequila, manzana verde y jengibre en Cádiz Restaurante

Apple Rita

Fresh and fruity.

Tequila | Triple Sec | Ginger Green Apple | Lemon

Tierra Ardiente, cóctel de mezcal con piña y chile piquín, borde de ceniza de tortilla con Tajín, en Cádiz Restaurante

Burning Earth

Wild, intense, with a kick of heat.

Mezcal | Pineapple | Lemon | Ginger Syrup | Piquín Chili | Agave Honey | Tortilla Ash with Tajín

Frequently Asked Questions

Everything You Want to Know Before You Visit

Where is Cádiz Restaurant located?

Cádiz Restaurant is located in the Art District of San José del Cabo, Baja California Sur, Mexico. Our restaurant is a space where Spanish and Mexican cuisine meet local ingredients, a signature approach and warm hospitality.

If you're looking for a restaurant in San José del Cabo to enjoy a meal, a dinner or a special occasion, we invite you to discover Cádiz.

Do I need to book a table at Cádiz?

We recommend booking ahead to secure your table and enjoy our dining experience with peace of mind.

You can check availability and make your reservation through OpenTable, our online booking system.

What type of cuisine does Cádiz offer?

Cádiz offers a signature dining concept that fuses Spanish and Mexican cuisine, with an international touch and a strong commitment to local product.

Our kitchen celebrates the union of different culinary heritages, especially the roots of the Basque Country and Baja California. The menu combines tradition, technique and creativity to offer a dining experience all its own.

What are the house specialties?

At Cádiz you'll find a selection of dishes that represent our way of understanding gastronomy.

Our specialties include:

  • Valencian Paella, made with rice and fresh seafood.
  • Shrimp and octopus skewer with our signature Ibérico mojo.
  • Serrano ham croquettes.
  • Slow-cooked Short Rib.
  • Octopus, baby squid in its ink and an assortment of tapas.

Our menu also features fresh, seasonal ingredients that put local product front and center.

What makes Cádiz Restaurant special?

Cádiz was born from Kiko and Arantxa's dream: to create a place in San José del Cabo where gastronomy, roots and hospitality meet.

More than a restaurant, we want everyone who visits us to feel welcome. From our culinary concept to our spaces and service, every detail is designed to share moments that stay with you.

Here, Spanish tradition and Mexican essence come together in an experience that feels like home.

What spaces does Cádiz Restaurant have?

Cádiz has different settings to enjoy our cuisine:

Terrace under the tamarind tree — An open-air space in the shade of a century-old tamarind tree, perfect for enjoying food, conversation and the atmosphere of San José del Cabo.

Indoor spaces — Cozy settings designed for meals, dinners and special gatherings.

The Lobby — Our welcoming space, where you can enjoy signature cocktails and tapas, whether you come to eat or just want to stop by for a drink.

Gallery of Spirits — A corner dedicated to the world of spirits, especially mezcal, and the artistry of women from Oaxaca.

Is Cádiz a good restaurant for a romantic dinner or a special occasion?

Cádiz is a place to enjoy special moments around the table, with a carefully crafted menu, cozy settings and attentive service.

Whether it's a dinner for two, a meal with friends or a personal celebration, our goal is for every visit to be a memorable experience in San José del Cabo.

Can events be organized at Cádiz?

Yes. At Cádiz we can organize all kinds of events and celebrations, from birthdays, private dinners and family gatherings to corporate events, wedding celebrations, pre-wedding parties, tastings and special occasions.

We have different spaces and dining options that we can adapt to the type of event, number of guests and the needs of each occasion.

If you're looking for a special place to host an event in San José del Cabo, contact our team and we'll be happy to help you create a tailor-made experience.

What drink and cocktail options does Cádiz offer?

At Cádiz, the dining experience is also enjoyed through our drinks menu.

You can discover a selection of wines, signature cocktails and spirits, as well as our Lobby space, where we serve signature cocktails and tapas.

Gallery of Spirits is also a special part of our identity, with a dedicated focus on mezcal and the culture surrounding it.

How can I book a table at Cádiz Restaurant?

You can book your table through OpenTable, our online reservation system.

If you have any questions about your visit, you can also contact our team to learn more about the restaurant, our culinary concept and the spaces available.

We look forward to welcoming you to Cádiz, San José del Cabo, to share an experience of gastronomy, tradition and hospitality.

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