Foods and Wine from Spain and ICEX
Food & Wine
Read moreShrimp skewer
Delicious skewer with shrimp and octopus, bathed in our exclusive Iberian mojo, an exquisite mixture of Serrano ham, tomato, spring onion and Jerez vinegar.
Cadiz Restaurant San José del Cabo
Signature cuisine in the heart of the Art District, featuring local ingredients and an international essence.
A fusion of Spanish and Mexican food
Cádiz was born from our dream. We are Kiko and Arantxa, two souls united by a passion for cooking and sharing. We wanted to create a corner in San José, Los Cabos, where time stands still, where every table feels like a hug and every dish like a piece of our roots. Cádiz is not just our restaurant: it's our way of saying "welcome home." Because here, you don't just eat, you share a moment that lasts.
This must be the place.
House Specialties
Our most recommended dining experience
Every dish tells a story. In Cádiz, we fuse the best of Spanish and Mexican cuisine into a sensory experience that combines technique, emotion, and local ingredients. From freshly prepared paellas to succulent sirloin steak, every bite reflects the chef's commitment to authenticity and flavor. A culinary journey that celebrates tradition, innovation, and the art of sharing a meal.
Serrano ham croquettes
Crispy on the outside and creamy on the inside, made with a smooth béchamel sauce and pieces of Serrano ham, they captivate with their perfect balance of flavor.
Short Rib
Juicy and tender meat, slow cooked for 4 days, accompanied by glazed spring onions and vegetables
Valencian Paella
Valencian Paella, an iconic dish that combines tradition, flavor, and quality in every bite. Made with perfectly cooked rice and fresh seafood.
Mexican Essence. Spanish Tradition
When two cultures meet on the plate
Spaces that inspire, moments that last
Terrace under the tamarind tree
Our terrace, great food, authentic conversations, and the generous shade of a century-old tamarind tree. An Instagrammable spot where every photo captures the essence of San José del Cabo.
Interior spaces that embrace
As you walk through the door, you're enveloped by soft lighting and carefully thought-out details. Every corner has been designed to embrace your most special moments: celebrations and intimate gatherings.
Gallery of Spirits
A place where spirits tell stories. At Gallery of Spirits, we celebrate the art of Oaxacan women who give soul to mezcal, transforming tradition into spirit and spirit into connection. read more
Art and soul. The spirit of Oaxacan women breaks with tradition, expressing itself in colors, shapes, and strokes that tell their stories. Each decanter, each hand-painted barrel, is a unique work born of creativity, heritage, and passion. At Gallery of Spirits, we honor their unique creations, shared with us through their hands and the voice of their soul.
— Kiko
The lobby
The entrance to our home, whether you're just passing through or coming to dine with us. The lobby is a space where you can come and taste our signature cocktails and savor our delicious tapas.
Arantxa and Kiko's passion
A story of family tradition and exceptional hospitality
Arantxa De Saracho.
“What I loved most was going to the market with my parents; enjoying choosing ingredients for our meals together felt like a little family adventure.”
Arantxa De Saracho grew up in a family with deep
gastronomic roots, where cooking and good food
they were always at the heart of everyday life. Born in
Spain, she grew up in Mexico, developing from a very young age
from a very young age
natural inclination towards culinary excellence, which led her to train
at prestigious institutions such as Le Cordon Bleu in Paris. His passion for cooking is reflected in his constant search
of the perfect balance between textures and flavors, whether in a
A prepared dish or served on freshly baked bread. Arantxa
It masterfully combines Spanish tradition and essence
mexican, creating a culinary proposal that yields
a tribute to his origins and his inexhaustible creativity.
kiko
“Every person who visits us becomes part of our Cádiz family.”
I am Kiko, master tequila maker, distributor and owner of one of the best tequilas in the world — internationally awarded.I'm embarking on a new chapter with the love of my life, bringing all my passion and warmth to Cádiz. Every day here is an opportunity to share what I love most: good food, good company, and the welcoming atmosphere we want you to feel from the moment you arrive.To achieve this, I wanted to imbue every corner of Cádiz with an authentic spirit of hospitality. One of those details is our "Family & Friends wall," a space dedicated to the people who join us and return again and again. Here, we celebrate those who are already part of this house, creating a bond of closeness and belonging that makes every visit truly special.
THE HEART OF OUR FOOD
The gastronomic concept of Cádiz
Union of culinary heritages.
A celebration of the culture and gastronomy of the Basque Country and Baja California. It is a invitation to discover the best of two worlds in one dish, where tradition meets innovation, and the
The result is an unforgettable culinary experience.
Every season, a new dish
Our letter reflects
Our philosophy. That's why we use fresh ingredients and
local, giving special prominence to those in season.
A place that is home
Cadiz is our legacy, a
expression of our roots and a testimony of our
Commitment to quality and authenticity. A place where
Passion is served with love, and every detail is thought out so that
the soul feels at home.
Testimonials
UNFORGETTABLE EXPERIENCES
What our guests say about the Cádiz experience
aurora covarrubias
This place is a gem. Every dish is spectacular. The pulpo a Feira… the best I've ever had, tender, juicy, and perfectly seasoned. The crispy octopus flakes, the suckling pig that melts in your mouth, the tapas, delicious. Plus, the courtyard with that giant tree gives it a unique magic. Once you try it, you'll want to come back.
WHAT THEY SAY ABOUT US
IN THE PRESS
Certified Restaurants from Spain, taking advantage of their visit to the Madrid Fusion fair
Aragon News
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The chef has hospitality in her blood, as well as a great culinary tradition within her warm Basque cuisine restaurant.
The Universal
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The best of Spanish cuisine, with the unique touch of chef Arantxa de Saracho
Journalist and Digital Celebrity, Eddy Warman.
Read more
THE AWARDS WE HAVE RECEIVED
2013-2025 Recognition Marco Beteta
Marco Beteta
Television program on EITB
Basques around the world
Our Kitchen
The three pillars of our gastronomic proposal
Local Ingredients
We use fresh, local produce, working with local fishermen and producers to ensure the highest quality and freshness.
Unique Technique
Our passion for cooking comes from home, but it's been honed through years of training and experience. More than just following techniques, we reinterpret and transform them into a unique style that reflects who we are in every dish.
We love making you feel at home
In Cádiz, we don't just cook with passion: we also serve with soul. We take care of every detail, because for us, excellence lies in how we make you feel.
